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Nov 13, 19 · Cover the cast iron pan tightly with a piece of tin foil Place the cast iron pan into the oven and bake for 1 hr and 15 minutes Remove the pan from the oven and turn the oven temperature to broil Cover the potatoes with the grated Gruyere and Parmesan cheesesApr 04, 19 · Ingredients 2 tablespoons softened butter 2 ½ pounds potatoes, peeled and thinly sliced 2 large onions, chopped salt and pepper to taste 1 cup shredded Gruyere cheese ¾ cup white wine ⅓ cup water ¾ cup heavy creamNov 01, 02 · Just four ingredients add up to a rich and delicious side dish Once the potatoes are sliced, the gratin comes together quickly and then bakes Potatoes Au Gratin Recipe Jessica Gavin Potato gratin gruyere cheese